Concha y Toro – Chile
Concha y Toro – Chile 干露酒厂-智利
The global champion of ne wine at every level
“One of Chile’s best producers – 4 to 5 stars, excellent to outstanding.” – Robert Parker
In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought the most noble of the Bordeaux region’s wine grape stocks to Chile. Dedicated to producing wines of unprecedented quality that fully demonstrate the potential of Chile’s natural resources, Concha y Toro has become the quality leader in Chilean winemaking. Concha y Toro’s strength in depth is legendary - from newly discovered and specialized cool climate regions making world class Chardonnay, Sauvignon Blanc and Pinot Noir to Concha y Toro’s traditional high class Cabernets’, Merlots’ and Carménère, where else in the world can you regularly find 90 Point plus wines at under 300 RMB vintage after vintage.
Casillero del Diablo – Chile 红魔鬼-智利
A wine legend
“Best value Cabernet Sauvignon in the world” – Decanter
Over a century has passed since Don Melchor created a legend. When he discovered his finest Concha y Toro wines were missing he spread the word that the devil lived in his cellar. From that day, the wine has been known as Casillero del Diablo, the devil’s cellar.
Frontera – Chile, Central Valley 缘峰-智利, 中央山谷
Fresh, easy-drinking wines, named after the four natural frontiers that protect the vineyards: the arid desert to the north, the Paci c Ocean to the east, the snow-capped Andes to the west and the icy glaciers of Patagonia to the south.