Villa Maria Private Bin Sauvignon Blanc best price online china home delivery
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Villa Maria Private Bin Sauvignon Blanc


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Wine Type: 
White Wine
Grape Variety: 
Sauvignon Blanc
Origin: 
New Zealand, Marlborough
Vintage: 
2012
Alcohol: 
13.00%
Occasion: 
Banquet, Birthday, Business, Dating, Everyday, Get Together, Home
Volume: 
750 ml
Brand: 
Villa Maria

Fancy Price:

¥189

Retail Price ¥300

37% Off

Save : ¥111


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Awards & Ratings

Wine Enthusiast Wine Star Awards

Wine Spectator Award 90/100

Wine Spectator TOP 100 Wine Producers

World's Most Admired Wine Brands - Drinks International

Wine Enthusiast Wine Star Awards
Wine Spectator TOP 100 Wine Producers
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Tasting Note

This intense Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus, melon & herbaceous aromas. The wine has an enticing palate with a juicy flavour profile, purity & concentration, finishing crisp & clean with an interwoven thread of acidity. This Sauvignon Blanc is perfect with seafood, especially sashimi & freshly steamed mussels.
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Tasting

Optimal Temperature: 
Best enjoyed between 15° & 18°
Optimal Period: 
Ideally drink now & before 2030

color

  • Golden
  • Pale Green
  • Straw
  • Amber

flavor

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

taste

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

Food Pairing

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Yellowtail Sashimi, Eel (Unagi) Sushi

Mussels Mariniere

Mussels Mariniere, Scallops

Origin Producer
New Zealand Wine Region Producer

New Zealand

The dual-island nation of New Zealand is not only a top wine producer, but an innovater in wine packaging - aka, screw caps. The Kiwis have also earned international recognition for Sauvignon Blanc and Pinot Noir. The country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.

Notable Facts: Auckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.

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Marlborough

Marlborough (mahrl-bore-oh)

Grass-fed Wines: sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.

Notable Facts: The region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.

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Wine Type: 
Red Wine
Grape Variety: 
Grenache, Mourvedre, Syrah/Shiraz
Vintage: 
2012
Alcohol: 
14.50%
Volume: 
750 ml
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Fancy Price: 
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Volume: 
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Origin: 
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Alcohol: 
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Volume: 
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Brand: 
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