Casillero del Diablo Viognier
¥99
Retail Price ¥200
50% Off
Save : ¥101
Awards & Ratings
Boutique Winery
International Drinks Company of the Year
World's Most Admired Wine Brands - Drinks International
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Tasting Note
Tasting
color
- Golden
- Pale Green
- Straw
- Amber
flavor
- Fruity
- Toasted
- Flower
- Mineral
- Spices
- Vegetal
- Woody
- Others
taste
- Fruity
- Toasted
- Flower
- Mineral
- Spices
- Vegetal
- Woody
- Others
Food Pairing

Cantonese Steamed Chicken, Sichuan Bang Bang Chicken

Mozzarella, Pesto Pasta

Chile
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. While the inspiration may have been French, but the wines here are quite Chilean.
The main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.