Domaine Jean Foillard - Morgon - Classique natural wine china shanghai delivery
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Domaine Jean Foillard - Morgon - Classique


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90+点酒等级90+得分的葡萄酒酒90+品牌 90+ Points Wine Rating wine score
Wine Type: 
Red Wine
Grape Variety: 
Gamay
Origin: 
France, Beaujolais, Morgon - Cru Beaujolais
Vintage: 
2013
Alcohol: 
12.50%
Occasion: 
Birthday, Business, Collection, Dinner With Family/Friends/Colleagues, Fine Dining, Gifting
Volume: 
0
Brand: 
Jean Foillard

Fancy Price:

¥299

Retail Price ¥550

45% Off

Save : ¥251


Awards & Ratings

Boutique Winery

Natural & Biodynamic Wine

Organic & Sustainable Product

Robert Parker Award 90/100

Organic and Sustainable Product Organic & Sustainable Product 有机和可持续产品
R. Parker 罗伯特.帕克 90

Tasting Note

There is something no-nonsense and straightforward about Foillard’s wine. It seems to say, let’s cut straight to deliciousness. Deliciousness with class. It has a wonderful texture going down. The finesse from start to finish seems almost offhanded. Morgon Classique is a beautiful introduction to Foillard's silky textured, cherry scented and mineral tinged style of Morgon.
Robert Parker Awards rating score
International Wine Critic

Robert Parker

Tasting

Optimal Temperature: 
Best enjoyed between 18° & 20°
Optimal Period: 
Ideally drink now & before 2030

color

  • Garnet
  • Mahogany
  • Purple
  • Ruby
  • Tile

flavor

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

taste

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

Food Pairing

chinese hunan steamed hams

Hunan Steamed Ham

camembert cheese

Camembert Cheese

Origin Producer
法国地图图像 france image tower wine shanghai

France

Over the last several hundred years, France has been the most influential country in the wine world. France is the source of more well-known grape varieties (such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc and Syrah) and winemaking practices than any other country. The names of many French wine regions such as Bordeaux, Burgundy and Champagne are well-known throughout the world, and the style of top French wines have long been the benchmark for winemaking in most wine-producing countries of the world.

French law divides wine into 3 categories: VDF (Vin De France) carries with it only the producer and the designation that it is from France. IGP (Indication Géographique Protégée) carries with it a specific region within France (for example IGP Languedoc). AOC (Appellation d'Origine Controlee) Wine from a particular area with many other restrictions, including grape varieties & winemaking methods.

Beaujolais vineyard.png

Beaujolais

Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are much lower in production than the drink-it-now.

Even though Beaujolais is technically part of Burgundy, its climate, soil, grape varieties and winemaking methods make it completely separate in character. The primary grape of Beaujolais is Gamay, a very thin-skinned, light bodied grape that does particularly well in Beaujolais. It also does particularly well with the method of winemaking in Beaujolais – Carbonic Maceration. Carbonic maceration is anaerobic fermentation – meaning the fermentation takes place INSIDE the berry.

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