Buy Mondoro Prosecco DOC - Sparkling Wine - with Gift Box at Best Price, China Wide Delivery

Mondoro Prosecco DOC - Sparkling Wine - with Gift Box

Wine Type:

Sparkling Wine

Grape Variety:

Glera

Origin:

Italy

Vintage:

NV ‘Non Vintage’

Alcohol:

11.50%

Occasion:

Celebration, Relax, Birthday, Dating, Dinner With Family/Friends/Colleagues, Gifting, Home, Home Party, KTV, Ladies Night, Party, Pyjama Party, Wedding

Volume:

750 ml

Brand:

Mondoro

Fancy Price:

¥149

Retail Price ¥210

29% Off

Save : ¥61

Awards & Ratings

Boutique Winery

Concours Mondial de Bruxelles Gold

Tasting Note

This delicate, balanced, refreshing, qualitative sparkling wine is obtained from 100% selected Glera grape from the best agricultural area in veneto Region, North East of Italy. The DOC denomination is a synonymous of quality and care. Refined, it has a fruity floral character of apples, pears and mangos, with a light grassiness. The bubbles are fine, with a medium persistence on the finish.

Your Personal Sommelier

Petit Fancy

Tasting

Optimal Temperature:

Best enjoyed between 8° & 12°

Optimal Period:

Ideally drink now & before 2020

color

Amber
Golden
Pale Green
Rose
Straw

flavor

Fruity
Toasted
Flower
Mineral
Spices
Vegetal
Woody
Others

taste

Fruity
Toasted
Flower
Mineral
Spices
Vegetal
Woody
Others

Food Pairing

Chinese steamed fish head with spicy red pepper

Hunan Steamed Fish Head with Spicy Red Pepper, Beijing Fish Poached in Oily, Hot Chili Broth, Taiwanese Fish Fillet with Soy Sauce and Spring Onions

Salmon Dishes, Sole Dishes, Trout

Origin Producer

Italy

This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.

For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well. Presently, there are 120 IGT zones, 311 DOC plus 32 DOCG appellations. It has four classes of wine:

Vino da Tavola - The appellation indicates either an inferior quaffing wine. Some quality wines do carry this appellation.
Indicazione Geografica Tipica (IGT) - Denotes wine from a more specific region within Italy.
Denominazione di Origine Controllata (DOC) – The zone is more specific than in IGT, and the permitted grapes are also better defined.
Denominazione di Origine Controllata e Garantita (DOCG) - The wine must pass a blind taste test for quality in addition to conforming to the strict legal requirements of the area.

Mondoro - Asti - Italy

Mondoro - "Enchanting Luxurious Fulfillment"

Mondoro is an Italian superior quality sparkling wine range.

Its elegant taste and prestigious, sensual bottle design are a symbol of taste and style.

Through the years, Mondoro has won more gold medals for taste and quality than any other Asti.

Its 11 golds, 11 silvers and 12 bronzes make it the most highly acclaimed of all Italian sparkling wines – and reinforce its position as the world’s finest Asti.

MONDORO ASTI D.O.C.G.

Mondoro Asti D.O.C.G. is a sweet sparkling wine of superior quality. Asti is set in the gently rolling hills of Piedmont, Northern Italy. The craggy, limestone soil there is ideal for growing grapes. This effervescent, fragrant, seductive wine displays gorgeous peach, pineapple and pear notes with a light-bodied finish.

Made from 100% Moscato grapes, it has a high acidity, which helps to balance its sweetness.

It is considered by wine experts to be the “World’s finest Asti”. It is obtained by natural fermentation from white Moscato grapes from the D.O.C.G. area of Asti, in the heart of Piedmont.

The region is extended on 52 towns territories located in Cuneo, Asti and Alessandria districts.

It is fermented in tank according to a suitable technology in order to maintain and enhance the distinctive and unique scent of Muscat grape.

First launched in the North American market in 1989, Mondoro is currently available in 35 countries around the world.

MONDORO BRUT

An excellent qualitative brut sparkling wine obtained by natural fermentation from prime white grapes as Pinot and Sauvignon coming form Northern Italy, a region famous for quality food, wine and the Italian way-of-life.

The winemaker has chosen a blend of grape varietals to craft a delicate and fresh off-dry sparkling wine. Lively on the tongue with lots of bubbles, the green apple, ripe pear and floral aromas are balanced with nice acidity.

The charmat method ensures a natural fermentation in tank maintaining and enhancing the distinctive and unique features of Pinot and Sauvignon grapes.

MONDORO ROSÉ

An outstanding sparkling wine obtained by selected wine and must from grapes white and red selected from vineyards within notable Italian Viticulture regions such as Piedmont, Veneto and Oltrepo Pavese.

The charmat method ensures a natural fermentation in Tank according to a suitable technology in order to maintain and enhance the distinctive and unique characteristic of the grapes.

It is ideal for aperitif or light meals.

MONDORO PROSECCO DOC

This delicate, balanced, refreshing, qualitative sparkling wine is obtained from 100% selected Glera grape from the best agricultural area in veneto Region, North East of Italy

The DOC denomination is a synonymous of quality and care.

Refined, it has a fruity floral character of apples, pears and mangos, with a light grassiness.

The bubbles are fine, with a medium persistence on the finish.

The production process is characterized by a natural fermentation in vats with short yeast passage

It is ideal either as apreritif or to accompaign fish courses.