Pearly Bay - Cape Sweet Red Pearly Bay - Cape Sweet Red china wine
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Pearly Bay - Cape Sweet Red


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Wine Type: 
Red Wine
Grape Variety: 
Cab. Sauvignon, Cinsault, Pinot Noir
Origin: 
South Africa
Vintage: 
NV ‘Non Vintage’
Alcohol: 
12.30%
Occasion: 
Relax, Cooking, Dating, Everyday, Home, Home Party, Ladies Night, Party, Valentine's Day, Wedding
Volume: 
0 l
Brand: 
Pearly Bay

Fancy Price:

¥99

Retail Price ¥139

28% Off

Save : ¥40


Awards & Ratings

Boutique Winery

Tasting Note

This is an easy drinking wine with an abundance of berry fruit and flavour. The wine is soft and smooth with a lingering sweet, juicy finish. Enjoy the wine on its own, or with light meals at informal occasions. It is perfect for picnics!
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Tasting

Optimal Temperature: 
Best enjoyed between 15° & 18°
Optimal Period: 
Ideally drink now & before 2020

color

  • Garnet
  • Mahogany
  • Purple
  • Ruby
  • Tile

flavor

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

taste

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

Food Pairing

cantonese steamed chicken

Cantonese Steamed Chicken, Cantonese Cold Cooked Chicken

caesar salad salad with chicken

Salad with Chicken, Salad with Pasta

Origin Producer
South Africa Wine Region

South Africa

A long history of growing grapes and making wine, and nowadays, with more competition, quality is the focus of many winemakers. Notable Facts: White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.

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