Pearly Bay - Celebration, Sweet Sparkling Rose
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Pearly Bay - Celebration, Sweet Sparkling Rose


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Wine Type: 
Sparkling Wine
Grape Variety: 
Merlot, Muscat/Moscato, Rose Merlot
Origin: 
South Africa
Vintage: 
NV ‘Non Vintage’
Alcohol: 
8.00%
Occasion: 
Celebration, Relax, Birthday, Dating, Home Party, Ladies Night, Party, Pyjama Party
Volume: 
750 ml
Brand: 
Pearly Bay

Fancy Price:

¥99

Retail Price ¥159

37% Off

Save : ¥60


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Awards & Ratings

Boutique Winery

Tasting Note

COLOR: Strawberry red. NOSE: Fresh strawberry and summer fruits. PALATE: Fresh, crispy fruits, and sour cherry after taste, pleasant bubbles. FOOD MATCHING: Summer wine to be enjoyed on its own or with crispy salad or fruit. Situated on the magnificent Southern Cape coast, Pearly Bay is a vast stretch of fynbos-covered dunes and dazzling, pearly white beach. Here, summer days are spent
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Optimal Temperature: 
Best enjoyed between 8° & 12°
Optimal Period: 
Ideally drink now & before 2020

color

  • Amber
  • Golden
  • Pale Green
  • Rose
  • Straw

flavor

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

taste

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

Food Pairing

chinese green beans

Sichuan Green Beans, Shanghai Garlic Cucumber with Sesame Oil

Garden or Vegetables salad

Garden/Vegetables Salad, Greek Salad

Origin Producer
South Africa Wine Region

South Africa

A long history of growing grapes and making wine, and nowadays, with more competition, quality is the focus of many winemakers. Notable Facts: White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.

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