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Rawson Retreat Private Release Shiraz Cabernet


Wine Type: 
Red Wine
Grape Variety: 
Cab. Sauvignon, Syrah/Shiraz
Origin: 
Australia, South Australia
Vintage: 
2016
Alcohol: 
13.50%
Occasion: 
Relax, Dating, Dinner With Family/Friends/Colleagues, Everyday, Get Together
Volume: 
0
Brand: 
Penfolds

Fancy Price:

¥119

Retail Price ¥180

33% Off

Save : ¥61


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Awards & Ratings

Boutique Winery

Wine Enthusiast "Lifetime Achievement Award”

Wine Spectator TOP 100 Wine Producers

Wine Enthusiast "Lifetime Achievement Award" Wine Enthusiast "Lifetime Achievement Award"
Wine Spectator TOP 100 Wine Producers

Tasting Note

The quality of all Penfolds wines understandably go unquestioned. Fantastic ripe fruit characters shine through in the Rawsons Retreat range that are made to be enjoyed now. Their Shiraz Cabernet is a perfect example with it's ripe, full-bodied varietal flavours of raspberry and blackcurrant. Fruit driven and ideal for early drinking enjoyment. Ideally suited to Lamb, Pasta, Pizza.
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Tasting

Optimal Temperature: 
Best enjoyed between 15° & 18°
Optimal Period: 
Ideally drink now & before 2030

flavor

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

taste

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

Food Pairing

lamb curry

Lamb Curry, Cantonese Rice Noodles With Beef

Margherita Pizza

Tomato & Basil Pizza, Meet Sauce Pasta

Origin Producer
Australia Wine Region Australia Wine Region

Australia

Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip. Vine cuttings from South Africa were first brought in Australia in 1788, and though the settlers took a while to get to grips with the new conditions, wine exports began in 1822. By the 1880s, Australian wines were winning prizes in Europe, but then phylloxera struck, and the industry subsided into producing fortified wines for the domestic market. Then the interest in table wines came back and culminated in 2000 when Australia sold more wine to the United Kingdom than did France. While early Australian wines, the Chardonnays in particular, were criticized for being over-oaked and over-ripe, Australian winemaking is now some of the most sophisticated in the world, with vineyards increasingly planted in cooler climates, such as Pinot Noir in Tasmania, and un-oaked wines becoming popular. 

south australia.png

South Australia

The majority of wines from Australia come from this state, which produces about 60% of the country's wine. Home to the red wine regions of McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.

What to seek out from South Australia: Shiraz is definitely top notch, it’s both smoky and rich with spice. Keep your eyes peeled for red blends called GSM: Grenache, Syrah and Mourvedre – The major blending grapes used in French Southern Rhone wines.

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¥250
Fancy Price: 
¥176
Wine Type: 
Red Wine
Origin: 
France, Languedoc Roussillon, IGP Languedoc
Grape Variety: 
Cab. Sauvignon
Vintage: 
2014
Alcohol: 
13.50%
Volume: 
750 ml
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Wine Type: 
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Origin: 
South Africa, Western Cape
Grape Variety: 
Carignan, Cinsault, Grenache, Mourvedre, Syrah/Shiraz
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Alcohol: 
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Volume: 
750 ml
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¥276
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Alcohol: 
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Volume: 
750 ml
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