Two Paddocks Pinot Noir 2008 - New Zealand
Retail Price ¥500
Save : ¥301
Awards & Ratings
Organic & Sustainable Product
Robert Parker Award 90/100
Wine Spectator Award 93/100
Tandoori Chicken, General Tso Chicken, Beijing Sea Cucumber with Rich, Dark Soy Sauce
Duck Confit, Escargots, Boeuf Bourguignon
The dual-island nation of New Zealand is not only a top wine producer, but an innovater in wine packaging - aka, screw caps. The Kiwis have also earned international recognition for Sauvignon Blanc and Pinot Noir. The country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Notable Facts: Auckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.